By Fiona Bautista On Aug. 11, 1973, the world was changed forever. In an era of political tension and economic troubles, residents
MoreBy Fiona Bautista On Aug. 11, 1973, the world was changed forever. In an era of political tension and economic troubles, residents
MoreBy Diamond Smith Maurice Powe felt it was his responsibility to take care of those who were vulnerable and those who were
MoreBy Christmaelle Vernet When passing through the Student Union, you may notice a new student business has opened within People’s Market. On
MoreBy Tess Weisman The University of Massachusetts Amherst has signed the Okanagan Charter, committing itself to a transformative vision when it comes
MoreBy Diamond Smith “What will you do with your English degree?” I hear this all the time when asked about my degree.
MoreBy: Nicolás Javaloyes The National Football League (NFL) has seen a disproportionate number of Black players for decades. However, in the league’s
MoreBy: Christmaelle Vernet AMHERST- As Black History Month rolls to an end, UMass’ Black Student Union organized its annual Black History Month
MoreBy: Elienishka Ramos Torres Everyday when I walk around campus, I see lamp posts with banners on them. ‘BE REVOLUTIONARY’ is what’s
MoreBy: Tashanna Johnson Photos are from the ‘Be Revolutionary’ march hosted by the UMass Amherst Chapter of the NAACP (National Association of
MoreBrent Faiyaz Orginially from Baltimore, Brent Faiyaz moved to Los Angeles to pursue his music career. He write heartfelt and intimate R&B songs. He layers his voice, beats, and instrumentals beautifully. Most noticeably, he recently came out with his debut album entitled Somber Son, which speaks to a lot of his past and current life experiences in a vulnerable and real way. Suggested songs: First World Problemz/Nobody Carez Talk 2 U Brent’s Soundcloud Maxine Ashley Maxine Ashley is a Puerto-Rican American singer/songwriter from Bronx, NY. Her sound is contemporary R&B with electronic and soul beats. Her music is extremely versatile,
Recipe by Lucia Solorzano Lomo Saltado is a stir-fry style Peruvian dish. It originated from Chifa (Chinese-Peruvian food) and has made it’s way across households in Peru. This is one of my favorite dishes because it hits the spot of a warm, comfortable, and hearty meal, not to mention it smells amazing when it’s being cooked. Ingredients 1 (16 ounces) pack of french fries 3-4 large tomatoes, sliced into wedges 1 large onion, sliced into strips 1 pound of beef sirloin (or any kind good for stir fry), sliced to 1/8 -¼ inches thick 1 yellow chili pepper (preferably
By Lucia, Ariya, Sandra The Class EDUC 392B: Racism Global Context is a class discussion about racial issues and how to confront them on predominantly white institutions (PWIs). Led by facilitators from CMASS (Center for Multicultural Advancement and Student Success), students came together to discuss their own encounters with racial issues on campus and how to address them in a productive way. We asked them about their experience over the weekend, what they learned and what they would like to share. Chris Sociology major “Silence is violence, and it’s important to break the silence. Because there’s` so much institutional silence